Instant Pot Jasmine Rice

Updated August 3, 2019 with pictures and a little more backstory.

Disclaimer: This post uses Amazon affiliate links. If you use my link and purchase the item, I get a small commission (and it doesn’t cost you anything).

I love my Instant Pot. Mine is a 6 quart 7-in-1 multicooker that can saute, pressure cook, make yogurt, steam, cook eggs, among other things. I’ve had since 2016 when we bought our house and since then we bought a 3 quart and adopted another 6 quart. I love having multiple pots since I can cook so many things at once for meal prep or potlucks. If you haven’t purchased one, you should consider it!

One of the things I really enjoy making is Jasmine rice. It goes so well with chicken, beef, eggs, and can be a great base for other dishes. It keeps for about five days in the fridge and is relatively inexpensive to buy. I grew up on rice as part of dinner. I think it would be hard to find a Hispanic household that didn’t have rice with dinner.

My husband and kids love rice, too. I personally have to cut back on my rice consumption, because it’s so easy for me to have a huge bowl of rice just on its own! My waistline and my scale are complaining, haha!

The dinner I made using Instant Pot Jasmine rice as a base: fried egg over medium, seaweed seasoning, steamed veggies, and Sriracha.
And no wonder my scale is tipping. Tonight’s dinner: Jasmine rice topped with steamed carrots, asparagus, and corn. Add a fried over medium egg with some seaweed seasoning and Sriracha sauce dotted on top and I was done.

Rice is ridiculously easy to make in the Instant Pot. This recipe is so simple and it doesn’t involve babysitting like it would on the stove. My mom used to make huge pots of rice and would have to fill the pot to a certain level, stand over the pot stirring, boiling the water, salting the water just right, putting the rice in, make sure the metal spoon could stand in the rice and water (a very useful trick to know how much water is the right amount of water), stirring the rice, watching the rice, lowering the temp just so, putting the lid on the pot just so, etc.

In the Instant Pot? Stupid simple. So simple in fact, that I am pretty sure my Dominican mother was amazed with how good the rice was with minimal effort on my part.

Equipment List:

  • Instant Pot (I used my 3-quart)
  • Wire mesh strainer or sieve
  • Rice paddle
  • Measuring cup
  • Measuring spoons.

Ingredients List:

  • Jasmine rice
  • Water
  • Table salt
Picture of ingredients and tools: rice, salt, measuring cup, rice paddle, mesh sieve, and 3-quart Instant Pot Duo.
The cast of characters for this recipe. Not pictured? Those pesky measuring spoons.

Recipe Instructions:

  • Choose your measuring vessel. I use the rice cup that came with the Instant Pot, which is about 3/4 of a cup. Measure out at least a cup’s worth of rice and pour into a fine-mesh colander.
  • Add the same amount of water to the inner liner of your pressure cooker. Salt to taste.
  • Rinse the rice under cool water until it runs clear. If you wonder why you should rinse your rice, check out this TheKitchn link here.
  • Add the rice to the inner liner and stir to combine. Make sure all the grains are submerged in the water.
  • Line up the arrow of the lid with the arrow on the base and turn it an eighth turn clockwise to lock it in. I love the sounds my Instant Pot makes!
  • Make sure the sealing knob is set to sealing. On my Duo model, it’s a quarter turn clockwise.
  • Select “Manual” and make sure it’s on high pressure. Click the + or – button to set the time to five minutes.
  • After the cooking cycle is over, let the pot sit for about 10 minutes to release pressure naturally.
  • Open the pressure cooker, fluff your rice, and enjoy!
Fluffy, cooked Jasmine rice in the Instant Pot.
Come to Mamacita!

Nutrition Information:

One 1/2 cup serving of rice is about 102.5 calories, 0.2 g of fat, 22.5 g of carbohydrates, and 2.1 g of protein.

Let me know what you use your rice for in the comments below!

Thank you for sharing some of your screen time with me! If you liked this recipe, please hit the like button so I know to make more content like this. Tell me what you want me to try making next in the comments below. Also, check out my Facebook and Instagram (tag me at @cookwithsamib) for more photos and my Pinterest for what inspires me. Finally, don’t forget to subscribe to my blog for updates when I hang new posts!

Join 57 other followers

Buen provecho! – Sami B

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.